This is an incredibly fragrant and soothing curry that pairs greatly with Appams. The recipe was adapted from awesome Annita who has this wonderfully informative blog for novices like me. Check it out here.
Changes I made to save time:
a. Fried all the vegetables together after tarka, and onions process.
b. Used one can of coconut milk. Can dilute some of it and use as 'thin coconut milk'
c. Did not use any tomatoes.