Tomato Spread
This quick recipe goes well with bread. It is savory item and can be made in a jiffy (preferentially if you have some onion diced).
Ingredients (for 2 ):
- tomatoes: 2 BIG juicy ripe ones cut into thin discs
- onions: 1/4 diced into medium pieces
- ginger: 1/4 tsp paste , or 1/2 inch ginger piece crushed
- garlic: 1/4 tsp paste, or 1 pod
- green chillies : 0-2 cut into small pieces (to taste)
- salt - to taste
- sugar- 1.5 tsp
- Oil - 1.5 tsp
-Heat oil in pan
-Add onions and fry them till some turn golden colored
-Add ginger and garlic pastes, and fry a little more
-Add salt (and green chillies, if desired)
-Add the tomatoes and sugar.
-Fry the tomatoes till they are very soft , turning them gently couple of times to prevent them from burning.
Top the spread on bread, and enjoy with warm tea on the side.
